Kiva Confections, based in Oakland, California, creates cannabis infused artisan chocolates that serve patients looking for alternative ways of consuming their medicinal cannabis. Their dedication to efficiency, safety, and quality make them the leader in a progressive, burgeoning market.
In 2010, Founders Scott Palmer and Kristi Knoblich set out to become pioneers in the medicinal cannabis market by meticulously crafting some of California’s most highly regarded edibles. Their market requires a high degree of accuracy, consistency, and definition - a perfect challenge for the precision and craft of Micelli's polycarbonate injection molds.
The fine ingredients and skillful craft to making their chocolates mirrors the integrity of Kiva Confections– to produce quality products that promote quality treatment.
Recently, we reached out to our friends at Kiva Confections to understand how they have found their sweet-spot in a budding industry.
Art Pollard, founder of Amano Artisan Chocolate, is a hands-on kind of guy with a keen eye for quality and a passion for connecting with farmers and getting to the source of the bean. He travels the world looking for the highest quality cacao beans and searching for the farmers that grow with their hearts.
Based in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. “Amano means ‘by hand’ and ‘they love’ in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.”
Pollard visits plantations, forms deep and long-lasting relationships with farmers, and even helps them improve their processes to raise the standard of their cacao beans.
Recently, we sat down with Art Pollard of Amano Artisan Chocolate to discover how he got his start and what drives him to continue searching the world for the best cacao.