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For The Love of Making Chocolate: Micelli Interviews Dick Taylor Chocolate

While we are well equipped to bring even the wildest imaginations to life, we are continuously impressed and inspired by the ideas our clients bring to us to execute.

When founders Adam Dick and Dustin Taylor of Dick Taylor Chocolate came to us, we knew it was not innovation, but tradition, that drove this duo to create.

When they got their start, they were fueled by the desire to disrupt the mass produced chocolate bar industry with a focus on high quality ingredients that enhance the rich flavor of the chocolate.

Read the full interview here and learn why Dick Taylor Chocolate changing the “bean to bar” game.

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