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Partial view of mold
sizes made in our New York factory.
Shown
here are molds from 275mm to 700mm. |
Injection molding is the process used to produce most of
today’s chocolate molds for automated production lines.
It involves the manufacturing a tool or die from
aluminum or other metal alloy which is then mounted into
a steel bolster and then mounted into an injection
molding press. The molding machine clamps the two halves
of the die together with tremendous force, smallest
typically being 300 tons to as much as 2000 tons. The
polycarbonate, an engineering plastic resin, is then
injected under very high pressure into the tool to form
the chocolate mold. A bolster tool for a chocolate mold
can weigh between 700lbs to 10,000 lbs depending on the
mold size. In most cases the bolster must be removed by
a crane/hoist system for each set of chocolate molds
produced.
We
have invested in master bolster tooling to produce molds
for a wide range of standard chocolate molding lines.
Recently we have aggressively invested in new master
bolster tooling adding over a dozen new mold setups in
the last few years alone. We continue to invest as the
opportunities arise. |