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For The Love of Making Chocolate: Micelli Interviews Letterpress Chocolate

Letterpress Chocolate Puts Care Into Every Step Of Their Bean-To-Bar Process

This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.

They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.

Read our interview to find out more about Letterpress Chocolate!

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For The Love of Making Chocolate: Micelli Interviews Seattle Chocolate Company

Seattle Chocolate Company Packs Color & Joy Into Every One Of Their Chocolates

In our latest installment of For The Love of Making Chocolate we’re thrilled to share our talk with Jean Thompson, Owner + CEO of Seattle Chocolate Company, about her brand’s indulgent creations. Their delicious chocolate bars and truffles are a delight for the senses not only for their rich flavor combos but for their gorgeously illustrated packaging as well. 

In our interview we discovered how Seattle Chocolate Company sources inspiration for their chocolate flavors from their own personal travels and experiences. This brand truly believes in the power of chocolate as not only an indulgent treat but also a means of making a difference in our world.

Keep reading to discover more about Seattle Chocolate Company.

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